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Ingredients
  • subheading: For the Dough:
  • 2 cups ( 480 ml) lukewarm water, ~100°F
  • 1 package active dry yeast, (2.25 teaspoons)
  • 5 cups ( 600 g) bread flour
  • 1 tablespoon light brown sugar
  • 2 tablespoons olive oil
  • 2½ teaspoons salt
  • subheading: For the Topping (Optional):
  • 1 egg white, lightly beaten
  • 2 tablespoons sesame seeds
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