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Sourdough Pumpkin Cinnamon Rolls with Cream Cheese Icing
Ingredients
  • subheading: For The Dough:
  • 100 g Sourdough Starter fed and bubbly
  • 100 g Milk
  • 100 g Pumpkin Puree canned or homemade
  • 30 g Sugar
  • 1 Egg
  • 60 g Butter
  • 375 g Bread Flour you can sub All Purpose
  • 7 g Salt
  • subheading: For The Filling:
  • 40 g Butter
  • 60 g Brown Sugar
  • 7 g Cinnamon Ground
  • subheading: For The Icing:
  • 70 g Cream Cheese use a block, not spreadable cream cheese
  • 20 g Butter
  • 150 g Powdered Sugar icing sugar
  • 5 g Vanilla Extract
Steps
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