Char Siu or Chinese Pork Barbecue(叉烧）

1kg pork shoulder

¼ cup hot water

5 tbs maltose

3 tbs hoisin sauce

1 tbs hua tiao chiew

1 tbs rose cooking wine ( just substitute to Hua Tiao Chiew if you can’t get this kind of wine in your country, this wine has a higher alcohol content than the Hua tiao chiew)

1 tbs soy sauce

3 tbs oyster sauce (updated , it used to be 2tbs)

1 tsp 5 spice powder

2 tsp minced garlic

2 pcs star anise

1.5 tsp red yeast powder

Directions at decadentandsavoury.com

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