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Raspberry Thumbprint Cookies with Almond Glaze
Ingredients
  • subheading: Cookie:
  • 1 cup Land O Lakes® Butter, softened
  • ⅔ cup sugar
  • ½ teaspoon almond extract
  • 2 cups all-purpose flour
  • ½ cup raspberry jam*
  • subheading: Glaze:
  • 1 cup powdered sugar
  • 2 to 3 teaspoons water
  • 1 ½ teaspoons almond extract
  •  
  • note: Substitute ½ cup of your favorite flavor jam.
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