Bakery Style High Altitude Blueberry Crumb Muffins

curlygirlkitchen.com

Krista

subheading: Muffins:

2 ½ cups all-purpose flour

¾ cup granulated sugar

1 tbsp corn starch

2 ¼ tsp baking powder

½ tsp coarse Kosher salt (if using table salt, use half the amount)

⅛ tsp nutmeg or cinnamon, optional

½ cup whole milk

½ cup full fat sour cream

2 large eggs

2 tsp vanilla extract

1 tsp almond extract

½ cup unsalted butter, melted

6 oz fresh blueberries (about 1 ⅓ cups)

subheading: Crumb Topping:

1 cup all-purpose flour, spooned and leveled

½ cup granulated sugar

¼ cup light brown sugar, lightly packed

¼ tsp coarse Kosher salt (if using table salt, use half the amount)

6 tbsp unsalted butter, melted

Directions at curlygirlkitchen.com

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