https://www.copymethat.com/r/E6dtmdoWP/is-this-the-best-fish-chowder-in-the-wor/
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DvPHvKJ
E6dtmdoWP
2024-05-20 11:27:11
Is This the Best Fish Chowder in the World?
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Ingredients
- 500g natural smoked haddock (Make sure you steer clear of orange, dyed fish please), diced into large cubes
- 500g fresh mussels, cleaned (no beards or barnacles)
- 100g Dublin Bay prawns (frozen shrimp is fine)
- 150g any firm white fish, diced
- 1 potato, peeled, diced and boiled
- 150g unsalted butter
- 4 shallots, sliced
- 1 large leek, sliced
- 2 cloves garlic, crushed
- 50g celery, sliced
- 250ml dry white wine
- 300ml mussel juice (see method)
- 500ml fish stock (you can buy a stock pot or powder for convenience)
- 250ml cream
- 500g milk
- 2 tbsp Dijon mustard
- 20g dill, chopped
- 20ml lemon juice, or to taste
Steps
Directions at irishtimes.com
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