https://www.copymethat.com/r/E4Lmk7E9g/vegan-miso-soup/
2996101
cl8crrd
E4Lmk7E9g
2024-05-06 09:30:07
Vegan Miso Soup
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Ingredients
- subheading: For the Dashi (broth):
- 8 cups filtered water
- 2 strips kombu
- 3 dried shitake mushrooms
- 3-inch piece of ginger, peeled, and sliced into thin coins
- subheading: For the Miso Soup:
- 1 cup reserved Dashi
- ½ cup brown rice miso
- 8oz buckwheat soba noodles
- 2 cloves garlic, minced
- 3.5oz shitake mushrooms, stems removed and thinly sliced
- 6 to 8 lacinato kale leaves, stems removed, and roughly chopped (any kale variety will do)
- 2-inch piece of ginger, peeled and grated
- 7oz extra firm tofu, cut into 1-inch cubes
- 3 to 4 green onions, finely chopped, light and dark green parts only
- Optional: Gomashio for garnish
Steps
Directions at delishknowledge.com
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