Thai Shrimp and Cucumber Lettuce Wraps with Rice

bhg.com

Albert

2 limes

1 pound medium shrimp, shelled, peeled, and deveined

3 tablespoon reduced-sodium soy sauce

2 tablespoon canola oil

1 teaspoon Sriracha sauce

1 teaspoon toasted sesame oil

1 teaspoon packed brown sugar

1 cucumber, halved lengthwise and thinly sliced

12 leaves Bibb lettuce

3 cup cooked jasmine rice

½ cup fresh chopped basil, cilantro, and/or mint leaves

1 fresh Thai, Fresno, or jalapeno pepper, stemmed and sliced

Directions at bhg.com

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