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Chana Masala (Chickpea Curry)
Ingredients
  • 1 x 400g tin chickpeas
  • 1 medium onion, peeled and quartered
  • 2 cloves garlic, peeled
  • ½ red chilli
  • 1 cm piece of fresh ginger, cut into 2 chunks
  • 20g oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon tumeric
  • 1 teaspoon paprika
  • 1 teaspoon garam masala
  • 1 tin plum tomatoes
  • juice ½ lemon
  • 150g baby spinach leaves
Steps
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