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Light Brioche Hamburger Buns
Ingredients
  • subheading: Dough:
  • 1 cup warm water, about 75 to 85 F
  • 3 tablespoons warm milk (I prefer whole milk)
  • 2 teaspoons active dry yeast
  • 2 ½ tablespoons granulated sugar
  • 1 large egg
  • 3 cups bread flour
  • ⅓ cup all-purpose flour
  • 1 ½ teaspoons fine sea salt
  • 2 ½ tablespoons unsalted butter, softened
  • subheading: Egg wash:
  • 1 large egg
  • splash of water
  • subheading: Toppings:
  • sesame seeds (optional)
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