Spanakopita Recipe (Greek Spinach Pie Tutorial)

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

subheading: For the Spinach and Feta Filling:

16 oz frozen chopped spinach, thawed and well-drained

2 bunches flat-leaf parsley, stems trimmed, finely chopped

1 large yellow onion, finely chopped

2 garlic cloves, minced

2 tbsp Private Reserve extra virgin olive oil

4 eggs

10.5 oz quality feta cheese, crumbled

2 tsp dried dill weed

Freshly-ground black pepper

subheading: For the Crust:

1 16 oz package The Fillo Factory Organic Dough (# 4 pastry sheets), properly thawed (see tips above)

1 cup Private Reserve extra virgin olive oil, more if needed

Directions at themediterraneandish.com

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