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Earl's Warm Potato Salad with Roast Corn and Bacon
Ingredients
  • 3 to 4 lbs baby potatoes
  • 2 cups corn (frozen or canned)
  • 1 ⁄2 red onion , medium dice
  • 3 to 5 garlic cloves , lightly smashed
  • 1 ⁄2 lb bacon , crumbled
  • 1 ⁄4 - 1⁄3 cup parmesan cheese
  • 1 ⁄3 cup sour cream
  • 1 ⁄3 cup mayonnaise
  • 1 teaspoon horseradish
  • 2 tablespoons lemon juice
  • 1 tablespoon dill
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