Chicken and Smoked Sausage Gumbo

foodnetwork.com

GrouperBait

1 cup vegetable oil

1 cup all-purpose flour

1 ½ cups chopped onions

1 cup chopped celery

1 cup chopped bell peppers

1 pound smoked sausage, such as andouille or kielbasa, cut crosswise into ½-inch slices

1 ½ teaspoons salt

¼ teaspoon cayenne

3 bay leaves

6 cups chicken broth

1 pound boneless chicken meat, cut into 1-inch chunks

1 teaspoon Rustic Rub, recipe follows

2 tablespoons chopped fresh parsley leaves

½ cup chopped green onions

1 tablespoon file powder

subheading: Rustic Rub:

8 tablespoons paprika

3 tablespoons cayenne

5 tablespoons freshly ground black pepper

6 tablespoons garlic powder

3 tablespoons onion powder

6 tablespoons salt

2 ½ tablespoons dried oregano

2 ½ tablespoons dried thyme

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer