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Ingredients
  • 4 white fish fillets
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon lemon pepper
  • 1 teaspoon creole seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • pinch of cayenne pepper
  • 1 lemon juiced
  • ½ stick of butter
  • sliced lemon wedges
  • subheading: For the Rice:
  • 4 ½ cups chicken broth, low sodium
  • 3 cups rice
  • 1 lemon juiced
  • 1 stick butter
  • 2 teaspoons dried parsley
  • 1 teaspoon black pepper
Steps
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