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Chicken Udon Stir Fry
Ingredients
  • 2 packages udon noodles 7 oz each
  • 4 chicken thighs boneless, cut into bite-sized pieces
  • 1 teaspoon vegetable oil more as needed
  • ½ onion sliced
  • 4 oz mushrooms sliced
  • 1 red bell pepper sliced
  • 1 cup snap peas
  • sesame seeds and thinly sliced green onion for garnish optional
  • subheading: Sauce:
  • ¼ cup soy sauce
  • ¼ cup water
  • 2 tablespoons brown sugar
  • 2 teaspoons rice wine vinegar
  • ½ tablespoon cornstarch
  • 1 teaspoon sesame oil
  • ½ teaspoon sriracha
  • ½ teaspoon fresh ginger optional
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