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German Bee Sting Cake
Ingredients
  • 1 stick plus 6 tablespoons Land O Lakes butter, softened, divided
  • ¾ cup Mountain Ridge honey, divided
  • 2 teaspoons Mccormick vanilla extract, divided
  • ½ cup sliced Fisher almonds
  • ¼ cup Domino sugar
  • 2 Eggland’s Best eggs
  • 1 ¾ cups plus 1 tablespoon Gold Medal all-purpose flour
  • 1 tablespoon Clabber Girl baking powder
  • ½ teaspoon Morton salt
  • ½ cup TruMoo milk
  • 2 cups Borden heavy cream
  • 1 (3.4-ounce) package Jell-O instant vanilla pudding and pie filling mix
Steps
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