Süßer Stracciatella-Flammkuchen

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1 Pkg. Tante Fanny Frische Flammkuchenböden 340 g

120 g Mascarpone

30 g Vanillezucker

80 g Zartbitterschokolade gehackt

200 g gemischte Beeren (z.B. Himbeeren, Heiselbeeren, Ribisel,...)

Etwas frische Zitronenmelisse zum Garnieren

Directions at tantefanny.at

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