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Easy Cheddar Bacon Biscuits
Ingredients
  • 2 cups all-purpose flour, plus more for dusting the work surface
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 8 tablespoons (1 stick) cold unsalted butter
  • 1 cup shredded sharp cheddar cheese
  • 8 slices bacon, cooked and finely chopped (about 1 cup)
  • 4 medium scallions, white and light green parts, finely chopped
  • 1 cup buttermilk
  • Shop Recipe
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