Cheese stick My version..

250 gm Flour

125 gm cornflour

250 gm butter

250 gm kraft cheese strips

3 TBS sugar

100 gm almond (blend)

1 tsp white pepper powder

250 gm kraft cheese strips (for dressing)

1 egg yolk + 1 tbs milk (beaten)

Beat butter and sugar until fluffy mix in pepper, almond, salt, cheese.

Add in flour and mix well to become a dough.

Refrigerate for about 3 hours

On flour surface roll the dough to 3mm thick.

Cut with cheese stick cutter.

Brush with egg yolk then strips on top

Bake at 170 for 25 mins or until cooked.

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