https://www.copymethat.com/r/DkH2eXUBB/pandan-layered-cake-ban-lan-ka-ye-dan-ga/
48519006
ztnXfdF
DkH2eXUBB
2024-05-03 06:09:05
Pandan Layered Cake 班兰咖椰蛋糕
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Ingredients
- subheading: Ingredients 蛋糕材料:
- 4 egg yolks (粒蛋黄)
- 40g caster sugar (幼糖)
- 80g corn oil (粟米油)
- 80ml pandan juice (班兰汁)
- 120g plain flour (面粉)
- ½ tsp baking powder (小匙发粉)
- 4 egg whites (粒蛋白)
- ⅛ tsp cream of tartar (小匙塔塔粉）
- 80g caster sugar (幼糖)
- subheading: Filling 班兰咖椰材料:
- 500ml coconut milk (浓椰浆)
- 1 pack of hoen kwe flour (85g) (包白色印尼綠豆粉(85g))
- ½ tsp salt (小匙盐)
- 170g caster sugar (幼糖)
- 4 tsp agar - agar powder (小匙燕菜粉)
- 4 tsp instant jelly powder (小匙即溶遮哩粉)
- 600ml pandan juice (班兰汁)
Steps
Directions at youtube.com
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