https://www.copymethat.com/r/Dj8AgGiFw/sheet-pan-harissa-salmon-with-potatoes-a/
132248119
SVb9xFw
Dj8AgGiFw
2024-04-30 00:58:30
Sheet-Pan Harissa Salmon with Potatoes and Citrus
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Ingredients
- 4 (6-ounce) skin-on salmon fillets, about 1- to 1½-inches thick
- Kosher salt and black pepper
- 2 to 3 tablespoons mild or spicy harissa paste, depending on your preference
- 2 teaspoons grated fresh ginger
- 1 garlic clove, grated
- ½ teaspoon orange zest
- ¼ cup orange juice (from about ½ orange)
- 1 pound small potatoes, such as baby red or fingerlings, cut in half lengthwise
- 1 small red onion, peeled, quartered and cut into ½-inch wedges
- 2 tablespoons olive oil
- ¼ cup cilantro, roughly chopped, both leaves and tender stems
- 3 tablespoons scallions, thinly sliced on an angle, both white and green parts
- Flaky salt, for serving
Steps
Directions at cooking.nytimes.com
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