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Cornbread Taco Chili Casserole Bake
Ingredients
  • 1 Tablespoon Vegetable Oil
  • 1½ pounds lean ground beef - drained
  • ½ Cup onions, diced
  • 1 (14.5 ounce) can petite diced tomatoes; or 1½ cups prepared Salsa
  • 2 Tablespoons tomato paste
  • 1 (4 ounces) can diced green chilies
  • 1 cup canned black beans - rinsed and drained
  • 1 can whole corn - drained
  • ¼ cup beef broth; or ¼ cup of water
  • 2 Tablespoons Taco Seasoning
  • 1 teaspoon ground cumin
  • 1 Tablespoon chili powder (optional)
  • ½ teaspoon onion powder and garlic powder (optional)
  • Salt and Pepper to taste
  • 1 can Pillsbury Cornbread Swirls
  • 1½ cups shredded cheddar cheese
  • ½ cup sour cream, diced tomatoes, sliced olive, chopped cilantro - for garnish
Steps
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