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Glazed Strawberry-Peach Muffins
Ingredients
  • Muffins
  • 3 c. all-purpose flour
  • 1 c. sugar
  • 1 Tbsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1 c. sour cream
  • ¾ c. milk
  • 2 large eggs
  • 1 stick unsalted butter melted and cooled
  • 1 tsp. vanilla
  • 1 14 oz. can sliced peaches, chopped (reserve 2 to 3 Tbsp. juice)
  • 1 c. fresh strawberries chopped
  • powdered sugar for glaze
  • Recipe adapted from The America's Test Kitchen Family Cookbook.
  •  
  • Peach Glaze
  • ½ c. powdered sugar
  • 2 to 3 Tbsp. reserved peach juice
Steps
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