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Marseille-Style Shrimp Stew
Ingredients
  • 2 garlic cloves, minced
  • Salt
  • ½ cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon paprika
  • Pinch of cayenne pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 medium fennel bulb, cored and finely chopped
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • Three 1-inch strips of orange zest
  • Pinch of ground cloves
  • ½ cup dry white wine
  • 1 cup bottled clam juice
  • 1 cup canned whole tomatoes, chopped
  • ¼ teaspoon saffron threads, crumbled
  • Freshly ground pepper
  • 1 ½ pounds jumbo shrimp, peeled and deveined
  • Toasted baguettes, for serving
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