Hazelnut Compost Cookies

food52.com

Dana

2 cups (240 grams) all-purpose flour

1 cup (142 grams) hazelnut flour or finely ground hazelnuts

1 tablespoon cornstarch

1 teaspoon Diamond Crystal kosher salt

¾ teaspoon baking soda

½ teaspoon baking powder

1 cup (226 grams) unsalted butter, softened

⅔ cup (132 grams) granulated white sugar

⅔ cup (142 grams) light brown sugar, very packed

1 large egg plus 1 egg yolk

2 tablespoons bourbon whiskey or an equal amount of maple syrup (see Tips and Tricks)

1 teaspoon vanilla extract

2 ounces milk chocolate, coarsely chopped

2 ounces dark chocolate with almonds (or other desired dark chocolate), coarsely chopped

1 cup salted potato chips

1 cup Goldfish crackers

¼ cup roasted peanuts

1 tablespoon coffee grounds

Directions at food52.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer