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Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas)
Ingredients
  • Vegetable oil
  • 3 tbsp Simple Sofrito
  • ½ cup cubed ham or sliced bacon
  • 2 tbsp capers, drained
  • 1 large can (1lb 13oz) green pigeon peas, with liquid
  • 1 tbsp sazón spice blend (homemade or store-bought, see note)
  • 2 cups long-grain white rice (I prefer jasmine)
  • 3 cups water or unsalted chicken broth
  • Kosher salt, to taste
  • Black pepper, to taste
  • note: Note: sazón spice blends vary with the amount of salt they contain, so season accordingly based on which kind you’re using. I prefer making my own blends that use less salt. You can support my work by purchasing them from Spice Tribe.
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