Slow-Cooker Salsa Chicken

tasteofhome.com

Spark of Allure

4 boneless skinless chicken breast halves (6 ounces each)

1 jar (16 ounces) salsa

1-¾ cups frozen corn, thawed

1 can (15 ounces) pinto beans, rinsed and drained

1 can (15 ounces) no-salt-added black beans, rinsed and drained

1 can (10 ounces) diced tomatoes and green chiles, undrained

1 teaspoon sugar

½ teaspoon salt

¼ teaspoon pepper

Optional: Hot cooked rice, cubed avocado, chopped fresh tomato, sliced green onions and lime wedges

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