Servings: 2

45 g (1 1/2 cups) spinach, kale or romaine 45 g (1 ½ cups) spinach, kale or romaine
8 g (1/2 cup) cilantro 8 g (½ cup) cilantro
2 cups water 2 cups water
264 g (1 1/2 cup) frozen mango 264 g (1 ½ cup) frozen mango
158 g (1 cup) frozen pineapple 158 g (1 cup) frozen pineapple
70 g (1/2) avocado 70 g (½) avocado

Blend spinach, cilantro and water until smooth.
Add remaining ingredients and blend til smooth.