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How to Cook Canned Black Eyed Peas
Ingredients
  • 4 ounces Bacon, about 6 slices regular or 4 slices thick sliced, cooked in any manner and broken into pieces
  • 2 tablespoons Olive Oil, or bacon fat
  • 1 Onion, chopped
  • 2 Celery Ribs, chopped
  • 3 Jalapenos, seeded, membranes removed and chopped
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Pepper
  • ½ teaspoon Cayenne Pepper
  • 15.5 ounces Black Eyed Peas, canned, any brand
  • ½ cup Water
Steps
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