https://www.copymethat.com/r/DMhBDHgcX/chickpeas-escabeche-with-plantain-strips/
137451112
ry9o9NG
DMhBDHgcX
2024-05-05 11:03:25
Chickpeas Escabeche with Plantain Strips
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Ingredients
- subheading: FOR THE CHICKPEAS:
- ¼ cup olive oil
- 3 tablespoons store-bought or homemade sofrito (see Tip)
- 1 small yellow onion, thinly sliced
- Salt, to taste
- 1 (15-ounce) can chickpeas (garbanzo beans), drained
- ¼ cup white vinegar
- Spanish stuffed olives, sliced if large, to taste and to finish (see Tip)
- subheading: FOR THE PLANTAIN STRIPS (OPTIONAL), OR USE STORE-BOUGHT PLANTAIN CHIPS:
- 1 to 2 green (unripe) plantains (about 6 ounces each)
- About 2 cups coconut or vegetable oil, for frying
Steps
Directions at cooking.nytimes.com
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