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Ingredients
  • 1 pound of sausage (I used turkey but you can use pork), sliced into round pieces or chopped
  • 2 (15 oz) cans of red kidney beans, drained
  • 1 (14 oz) can of diced tomatoes
  • 1 onion, chopped
  • Hot pepper sauce to taste (you can add more after it’s done cooking…start small and build up)
  • Salt, Pepper and Red Pepper flake to taste (again, add a little bit at a time)
  • Two cups of cooked rice, I used brown rice
Steps
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