Healthier Roast Garlic and Onion Dip [Vegan, Gluten-Free]

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

2 large heads of garlic

1 teaspoon extra virgin olive oil

3 large scallions, cleaned

½ cup dehydrated onion

½ teaspoon dried parsley

¼ teaspoon celery seeds

1 tablespoon nutritional yeast, crumbled with your fingers

1 ½ cups low-fat vegan sour cream, or mashed silken tofu

Directions at onegreenplanet.org

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