https://www.copymethat.com/r/qQuZrFAWB/instant-pot-dulce-de-leche-cheesecake/
3968907
DDHz4X0
qQuZrFAWB
2024-03-29 12:34:12
Instant Pot Dulce de Leche Cheesecake
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Ingredients
- 5oz graham crackers
- 2Tbsp butter, melted
- 16oz cream cheese (room temp)
- ⅓c sugar
- 2tsp vanilla
- 2 large eggs (room temp)
- 1c dulce de leche, divided*
Steps
- subheading: Crust:
- Pulse graham crackers & melted butter in food processor.
- Press crumbs into 7" springform or cheesecake pan.
- Spread 3 to 4T dulce de leche over crust.
- Place pan in fridge until ready to fill.
- subheading: Cheesecake:
- Beat cream cheese & sugar until creamy.
- Add vanilla & ½c dulce de leche; mix.
- Add eggs 1 at a time & mix until just combined.
- Pour cheesecake batter into pan.
- Cover pan with foil.
- Place trivet & 1 cup water into Instant Pot.
- Lower cheesecake into pot using aluminum sling.
- Place lid on pot, seal vent.
- Cook on Manual/High for 35 minutes;
- Do a 10 minute Natural Pressure Release.
- Place pan or cooling rack & cool to room temp for about 1 hr.
- Place cheesecake in fridge to cool for 4 hrs minimum (overnight is best).
- Remove cheesecake from pan & top with dulce de leche.
Notes
- *Dulce de Leche will be divided:
- ½ cup for cheesecake batter;
- 3 to 4T spread on top of crust;
- remainder to top cheesecake with.
- **If you'd like to make your own Dulce de Leche in the Instant Pot you can get instructions at:
- **Alternate Crust:
- 1 ½ cups Ritz crackers (about 1 ½ sleeves)
- 4 T melted butter
- 2 T sugar