https://www.copymethat.com/r/DByLdHDD9/creamy-fish-with-mushrooms-and-bacon/
138085602
2lHII0Q
DByLdHDD9
2024-05-16 01:40:03
Creamy Fish with Mushrooms and Bacon
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Ingredients
- 4 ounces bacon (4 to 8 slices, depending on thickness), diced
- 8 ounces cremini or white mushrooms, stems discarded and caps halved or quartered
- 1 large shallot, diced
- 1 cup canned peeled whole tomatoes
- ¼ cup white wine
- 1 cup vegetable or chicken stock
- ¼ teaspoon fine sea salt, plus more for fish and to taste
- ¼ teaspoon finely ground black pepper, plus more for fish
- 5 tablespoons crème fraîche or heavy cream
- 5 thyme sprigs, plus ½ teaspoon thyme leaves, more for garnish
- 4 to 6 fillets black sea bass, fluke, tilefish, hake or other white fish (1¼ to 1½ pounds), skin removed
- Baguette slices or buttered toast, for serving
Steps
Directions at cooking.nytimes.com
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