LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sheet Pan Pierogies with Roasted Brussels Sprouts, Shallots, and Mustard Dressing
Ingredients
  • - For Dish
  • 16 pieces pierogi (Such as Mrs. T's)
  • 1 ½ lb. Brussels sprouts, trimmed and halved (4 cups)
  • 5 shallots, root ends intact, halved lengthwise
  • 3 Tbsp olive oil
  • ½ Tsp Salt
  • ¼ Tsp Pepper
  •  
  • - For Sauce
  • 2 teaspoons whole-grain mustard
  • 2 Tbsp Olive Oil
  • 1 ½ teaspoons apple cider vinegar
  • 1 tablespoon chopped fresh dill, plus more for garnish
  • ¼ Tsp Salt
  • ¼ Tsp Pepper
  •  
  • Sour cream, for serving
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer