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Sautéed Asparagus with Chorizo, Fried Eggs, and Smoked Paprika Allioli
Ingredients
  • subheading: For the Smoked Paprika Allioli:
  • 1 egg
  • 1 teaspoon dijon mustard
  • 1 teaspoon fresh juice from 1 lemon
  • 1 medium clove garlic, minced
  • 1 teaspoon mild (dulce) smoked paprika
  • ½ cup canola oil
  • ¼ cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • subheading: To Assemble:
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces Spanish-style dry-cured chorizo, finely diced
  • ¾ pound thin asparagus, trimmed and cut into 2-inch lengths
  • 2 medium cloves garlic, finely sliced
  • ½ teaspoons sherry or red wine vinegar
  • 2 eggs
Steps
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