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Quick & Easy Polenta
Ingredients
  • 3 cups cold whole milk (see note)
  • 1 cup cold water
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup instant polenta (see note)
  • 4 tablespoons unsalted butter, cut into small cubes, plus more for serving
  • ½ cup (2 ounces) finely grated Parmigiano Reggiano, plus more for serving (optional)
Steps
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