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Seasoning for Ground Pork (Italian-Style Sausage)
Ingredients
  • 1 teaspoon black pepper
  • 2 teaspoons dried parsley
  • 1 1⁄2 teaspoons dried Italian seasoning
  • 1 teaspoon garlic powder (you can use 2 tablespoons fresh garlic in place of the powder)
  • 1⁄8 teaspoon dried red pepper flakes (can use more if desired)
  • 3⁄4 teaspoon crushed anise seed (can use crushed dried fennel seeds)
  • 1⁄2 teaspoon paprika
  • 1 teaspoon minced dried onion
  • 2 teaspoons salt
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