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Greek Shrimp Salad
Ingredients
  • 2 lb unpeeled, medium-size raw shrimp, peeled and deveined
  • ½ cup olive oil dressing, divided
  • 2 romaine lettuce hearts, shredded
  • 1 pint grape tomatoes, halved
  • 1 cup pitted kalamata olives
  • 1 cup sliced red onion
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 cup crumbled feta cheese
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