Moose Stir-Fry

girlheartfood.com

Tammy Blanchard

subheading: Stir-Fry Sauce:

½ cup less sodium soy sauce

2 tablespoons beef broth, or cold water

1 tablespoon chili paste, like Sambal Oelek

1 tablespoon rice wine vinegar

1 tablespoon brown sugar

2 teaspoons sesame oil

1 tablespoon cornstarch

subheading: Moose Stir-Fry:

1.5 tablespoons vegetable oil, plus a little more to grease the wok

1 yellow onion, peeled and thinly sliced

5 cloves garlic, thinly sliced

1 small bell pepper, cut into thin strips (whatever colour you prefer)

1 large rib celery, thinly sliced

1 cup sliced baby bella mushrooms, or white button mushrooms

1 cup snow peas

¾ pound cooked moose meat, chopped into bite-sized pieces (about 3 cups)

Thinly sliced green onion, garnish to taste

Sesame seeds, garnish to taste

subheading: For Serving (optional):

Cooked rice or noodles

Directions at girlheartfood.com

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