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Benjamina Ebuehi: Blackberry and Sage Crumble Bars
Ingredients
  • subheading: For the crumble (base and topping):
  • 300g plain flour
  • 70g caster sugar
  • 50g light brown sugar
  • 60g oats
  • 220g cold salted butter, diced
  • 8 to 10 sage leaves, finely chopped
  • subheading: For the filling:
  • 350g fresh blackberries
  • 45g caster sugar
  • 1 tsp cornflour
  • Juice of ½ lemon
Note: Ingredients may have been altered from the original.
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