https://www.copymethat.com/r/CySNmOllT/swordfish-with-smoked-paprika/
70582485
Uws3hwj
CySNmOllT
2024-04-30 10:26:26
Swordfish with Smoked Paprika
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Prep time: 10 minutes Cook time: 10 minutes
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 pound swordfish or other firm, white fish
- Salt
- Flour for dusting
- 2 garlic cloves, sliced thin
- ¼ cup pine nuts, toasted
- 2 tablespoons white wine
- 4 Roma or other paste tomatoes, seeded and diced
- ¼ cup chopped parsley
- 2 teaspoons Spanish smoked paprika
- Black pepper
Steps
Directions at simplyrecipes.com
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