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Ingredients
  • 500g/1lb strong white flour, plus extra for dusting
  • 1tsp salt
  • 1 x 7g/¼oz sachet fact-action dried yeast
  • 300ml/10fl oz milk
  • 40g/1½oz unsalted butter, softened at room temperature
  • 1 free-range egg
  • vegetable oil, for greasing
  • subheading: For the filling:
  • 25g/1oz unsalted butter, melted
  • 75g/3oz soft brown sugar
  • 2 tsp ground cinnamon
  • 150g/5oz dried mixed fruit
  • subheading: For the glaze:
  • 2 tbsp milk
  • 2 tbsp caster sugar
Steps
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