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Ingredients
  • 8 ounces cream cheese, at room temperature
  •  
  • ½ cup sour cream
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon minced fresh dill
  • 1 teaspoon prepared horseradish, drained
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ pound (4 ounces) smoked salmon, minced
Steps
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