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Wild Rice Veggie Sliders with Herbed Ricotta
Ingredients
  • subheading: Herbed Ricotta:
  • 8 oz (230 g) whole-milk ricotta
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 teaspoon dried basil or dried oregano
  • ½ teaspoon dried dill
  • Fine sea salt
  • Freshly ground black pepper
  • subheading: Veggie Burgers:
  • ⅔ cup (120 g) wild rice, rinsed
  • 4 ½ cups vegetable stock, divided
  • 1 tablespoon olive oil
  • 1 large yellow onion, finely diced
  • 2 celery stalks, finely diced
  • 3 carrots, peeled and finely diced
  • 3 garlic cloves, minced
  • Leaves from 2 sprigs dill, chopped
  • ⅓ cup (75 g) tahini
  • 2 Medjool dates, pitted
  • 1 teaspoon dried oregano
  • ½ teaspoon cayenne pepper
  • ½ tablespoon yellow mustard
  • ⅓ cup (15 g) bread crumbs
  • 16 slider buns, split
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