Chewy Pumpkin Snickerdoodle Cookies

cambreabakes.com

hellolaurenzo

1 cup unsalted American butter *SEE NOTES*

⅔ cup Libby's Pumpkin Puree room temperature

½ cup granulated sugar

½ cup + 2 tbsp dark brown sugar packed

2 large egg yolks room temperature

2 teaspoon vanilla extract

1 ⅔ cup + 1 tbsp all-purpose flour **see notes for measuring**

1 ½ teaspoon pumpkin spice

1 teaspoon baking soda

1 teaspoon cream of tartar

½ teaspoon kosher salt

⅓ cup granulated sugar for rolling

½ teaspoon ground cinnamon for rolling

Directions at cambreabakes.com

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