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Eclair Cake with Graham Crackers
Ingredients
  • subheading: Eclair Cake:
  • 1 (1-lb) box graham crackers
  • 2 (3.25-oz) boxes instant french vanilla pudding
  • 3 ½ cups milk
  • 1 (8-oz) container frozen whipped topping thawed
  • subheading: Frosting:
  • 1 ½ cups confectioners' sugar
  • ½ cup unsweetened cocoa
  • 3 tablespoons butter, softened
  • ⅓ cup milk
  • 2 teaspoons light corn syrup
  • 2 teaspoons pure vanilla extract
Steps
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