Jeera Aloo Recipe (Cumin Potatoes)

indianhealthyrecipes.com

Dana D

Curated recipe collection with the aim of high quality food without excessive effort.

4 medium potatoes (400 grams)

2 tablespoon oil or ghee

1 tablespoon ginger chopped

1 green chilli chopped

⅛ teaspoon asafoetida (hing, skip for gluten-free option)

¼ teaspoon dried mango powder (amchur) (or lemon juice)

¼ to ½ teaspoon salt (adjust to taste)

1 teaspoon dried fenugreek leaves (kasuri methi) (optional, but recommended)

3 tablespoon water

2 to 3 tablespoon coriander leaves

subheading: spices for jeera aloo:

1¼ teaspoon cumin seeds (jeera)

¼ teaspoon turmeric (haldi)

¾ to 1 teaspoon red chilli powder

¾ teaspoon cumin powder (jeera powder)

1¼ teaspoon coriander powder

Directions at indianhealthyrecipes.com

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