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Key Lime Pie with Coconut Macaroon Crust
Ingredients
  • subheading: For the Coconut Macaroon Crust:
  • ⅔ cup sweetened condensed milk
  • 1 large egg white
  • 1 ½ teaspoons vanilla
  • ⅛ teaspoon salt
  • 3 ½ cups sweetened coconut
  • subheading: For the Key Lime Filling:
  • 1 (14-ounce) can sweetened condensed milk
  • 4 large egg yolks
  • Zest of 1 large lime
  • ½ cup lime juice
Steps
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