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Southern Peach Cobbler
Ingredients
  • subheading: Peach Filling:
  • 8 medium-size fresh peaches sliced into thin wedges or bite size chunks - about 9 to 10 cups
  • 1 teaspoon fresh lemon juice
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • 2 teaspoons arrowroot or cornstarch
  • subheading: Crust Topping:
  • 2 cups all-purpose flour *
  • ½ cup white sugar
  • ½ cup brown sugar
  • 2 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 12 tablespoons butter chilled and grated
  • ½ cup boiling water
  •  
  • note: Gluten-Free Substitution
  • 1 ¼ cup brown rice flour
  • ⅔ cup tapioca starch
  • ⅓ cup potato starch
  • subheading: Cinnamon Sugar Topping Ingredients:
  • ⅓ cup white sugar
  • 2 teaspoons cinnamon
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